通过基因改良改善营养成分:来自消费者对基因内食品接受度和支付意愿的实验拍卖证据

Colson, Gregory. “Improving Nutrient Content Through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance and Willingness to Pay for Intragenic Foods.” Iowa State University. Outstanding Doctoral Dissertation Honorable Mention.

American Journal of Agricultural Economics · 2011
被引 0
人大 AABS 3
农业经济学消费者行为食品政策生物技术经济学