International Harmonization of Food and Nutrition Regulation: The Good and the Bad
本文讨论了国际组织在食品与营养法规协调中的作用，分析了这一过程的潜在好处和负面影响，适合关注全球食品政策的研究者阅读。
Researchers have long been interested in food and nutrition regulations. Such regulations, however, expand beyond the typical research focus on the U.S. Food and Drug Administration. Several international organizations play a role in global food and nutrition regulations. The authors discuss the issues revolving around harmonization of food and nutrition regulations and discuss the potential benefits and negative impacts of this process.