The Chocolates of Sucre: Stories of a Bolivian Industry
本文通过考察玻利维亚苏克雷市巧克力产业的历史，探讨该产业规模小、无法出口、竞争力弱却持续存在的原因，揭示欠发达问题与手工业身份的根源。
Chocolate is a Sucre trademark, one of the few products that this Bolivian city regularly markets to other parts of the country. Despite Sucre's long history of chocolate production, however, the city's chocolate industry at the turn of the twenty-first century remains small, unable to export, and generally uncompetitive with products from neighboring countries. Yet Sucre's chocolate-making enterprises have not disappeared; they continue to produce on a small scale in the face of mass-produced, imported brands. In this article, the history of Sucre's chocolate industry is examined to shed light on larger issues of industrial development and “underdevelopment” in Sucre and on the roots of the city's strong artisan identity.