An econometric analysis of U.S. vital wheat gluten imports
研究了美国小麦面筋进口需求，发现面粉价格、收入和麦蛋白价值是重要决定因素，对农业贸易和食品行业从业者有参考价值。
Abstract In light of the wheat wet milling industry's development in the E.C. and of the prominent role U.S imports play in the international market for wheat gluten, this paper discusses the international market for wheat gluten, an important component of processed grain products. An econometric analysis of the U.S. import demand for wheat gluten is undertaken. The price of flour, income, and the U.S. value of wheat protein are found to be important determinants of wheat gluten imports.