Control Theory in Production/Inventory Systems: A Case Study in a Food Processing Organization
本文通过一家食品加工企业的案例,研究控制理论在生产与库存系统中的应用,对运营管理者和运筹学研究者有参考价值。
Raymond P. Fairfield, Brian G. Kingsman, Control Theory in Production/Inventory Systems: A Case Study in a Food Processing Organization, The Journal of the Operational Research Society, Vol. 44, No. 12 (Dec., 1993), pp. 1173-1182