The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain
研究了美国食品制造业对上游产业和劳动力的脆弱性，通过计算投入多样化、相对暴露度和产出弹性，发现动物加工业对生产劳动力依赖较大，解释了疫情期间肉类加工行业的 disruptions。
Abstract The modern‐day food industries are part of a complex agri‐food supply chain, where food production has become efficient yet potentially vulnerable to supply chain risks. The COVID‐19 pandemic is a testament to that end. This article measures and identifies the U.S. food manufacturing industries' vulnerability to upstream industries and labor occupations by ( a ) calculating a food industry's diversification of intermediate input purchases across upstream industries, ( b ) quantifying the relative exposure of food manufacturing in a given industry and location to upstream input suppliers and labor occupations, and ( c ) estimating each food industry's gross output elasticity of inputs. This article also explores geographic heterogeneity in food industries' vulnerability. Among our results, we find evidence that the animal processing industry's output is relatively vulnerable to production labor, consistent with the observed disruptions to the meatpacking sector during COVID‐19, which were largely caused by labor issues. Our results may help academics and practitioners to understand food industries' vulnerabilities to upstream industries and labor occupations.