Inclusive internationalisation: do different (social) groups of students need different internationalisation activities?
通过对比利时和荷兰三所高校2567名学生的调查，发现来自低社会经济背景的学生参与任何国际化活动的可能性都较低，建议将国际化融入正式课程以实现包容性国际化。
For a long time, internationalisation strategies of higher education institutions across the world focused on international student mobility. However, international student mobility is a socially selective process, whereby students from lower socio-economic backgrounds are less likely to participate. Consequently, in recent years ‘internationalisation for all’, ‘inclusive internationalisation’ and ‘internationalisation at home’ have become prominent terms in internationalisation strategies, aiming to provide internationalisation activities to all students, including those who remain at home. To our surprise, however, existing scholarship today did not investigate whether offering a broader array of internationalisation activities also reaches the objectives of such new internationalisation strategies, namely to reach a broader group of students, including those from traditionally disadvantaged backgrounds. To this end, in this paper, we investigate the likelihood of different (social) groups to participate in different internationalisation activities, both at home and abroad, through an online survey conducted in 2019 at three institutions in Belgium and the Netherlands (n = 2567). Our findings clearly indicate that the social composition of student populations needs to be taken into account when designing internationalisation strategies. Our results indicate that simply broadening the type of activities is not sufficient, as students from lower socio-economic backgrounds showed to be less likely to participate in any internationalisation activity. Overall, the findings suggest that inclusive internationalisation might best be reached through integrating internationalisation into the formal curriculum, in order to circumvent the barriers that might exist to participate in activities outside of the formal study schedule.