Achieving Food Supply Chain Resilience During Natural Disasters Through Industry 5.0 Enablers—Empirical Insights Based on an FsQCA Approach
研究了疫情期间确保食品安全与安全的必要条件，通过调查140家食品企业，发现疫情政策改革与工业5.0赋能因素的组合能帮助制造商和供应商建立食品供应链韧性。
Abstract The purpose of this research is to establish the necessary and sufficient conditions for food safety and security during pandemic outbreaks, focusing on the case of COVID-19 to ensure resilience of the food supply chain. The study emphasises on the complexity theory of fuzzy set Qualitative Comparative Analysis (fsQCA), to establish a result-driven definition of Industry 5.0 (I5.0) during and post pandemics. The results of this study revealed that a combination of conditions derived from pandemic policy related reforms and I5.0 enablers will assist manufacturers and suppliers in establishing food safety and security during and post the COVID-19 era in a developing economy. Food safety and security being the goal, based on a survey of 140 food companies, this study provides insights to manufacturers and policymakers to enable selective implementation of I5.0 enabling technologies and pandemic policies.