THE ROLE OF ORGANIZATIONAL RESILIENCE IN SOCIAL, ECONOMIC, ENVIRONMENTAL AND HUMAN SUSTAINABILITY: EVIDENCE FORM CHINESE FMCG SECTOR
研究调查了组织韧性对社会、经济、环境和人类可持续性四个维度的影响，基于对中国快消品行业管理人员的调查数据，发现组织韧性对可持续性有显著作用。
Despite the extensive research on sustainability dimensions, the researcher has not completely addressed all the dimensions of sustainability. Most of the times, sustainability is considered as a whole variable, however, the work on separate dimensions is lacking in the literature. Particularly, human sustainability is rarely addressed by the previous studies. Additionally, various dimensions of sustainability such as social, economic, environmental and human is rarely tested in relation to the organizational resilience. Therefore, to fill this gap, this study considered to examine the role of organizational resilience in social sustainability, economic sustainability, environmental sustainability and human sustainability in a sample of FMCG employees. The study used non-probability snowball sampling to collect data from managerial level employees. Data analysis is carried out by using SPSS. Findings identified that; organizational resilience has influential role in various dimensions of sustainability. The focus of the policymakers on organizational resilience can increase the socio-economic and environmental sustainability. The operational efficiency can strengthen the relationship between organizational resilience and sustainability.