From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains
本研究结合TOE、SAP和LAP模型，提出基于区块链的框架，以提升海产品供应链的数据效率、可持续性和透明度，帮助利益相关者做出明智决策。
This study integrates technology-organisation-environment (TOE) theory with situation-actor-process (SAP) and learning-action-performance (LAP) models to provide a comprehensive evaluation of complex seafood supply chain management (SCM) systems. We present a framework based on Blockchain technology that facilitates the transformation of the seafood supply chain ecosystem from its current state to a more streamlined one in the future. This framework offers the potential for driving transformation and delivering advantages that encompass improved data efficiency, sustainable practices, and streamlined integration across the seafood supply chain. Our research highlights the importance of accurate data management, stakeholder involvement, regulatory compliance, cybersecurity, cost-effectiveness, transparency, and sustainability for the successful integration of Blockchain in seafood SCM systems. This allows stakeholders to make informed decisions and optimise spending. Furthermore, we emphasise the significant value of transparency provided by Blockchain, which enables stakeholders to make well-informed decisions and optimise their spending.