Green Insurance for Pesticide Reduction: Acceptability and Impact for French Viticulture
通过对412名法国葡萄种植者的选择实验，研究发现48%至60%的种植者可能购买绿色保险，该保险补偿因使用决策支持系统减少农药而导致的产量损失，采用者平均减少45%的杀菌剂使用。
Abstract Green insurance can help producers manage the risks of transitioning to more environmentally friendly practices. We investigate the uptake determinant and potential pesticide reduction in the viticulture sector, a major pesticide user, using a choice experiment with 412 French growers. Correcting for sampling bias, we find that between 48 per cent and 60 per cent (depending on contract features) are likely to take up green insurance. The insurance offers compensation for yield losses caused by the failure to contain diseases of a Decision Support System targeting pesticide reduction. We find an average 45 per cent reduction in fungicide use for adopters and conclude that green insurance can be a cost-effective tool for achieving the EU’s ambitious pesticide objectives.