Smart, sustainable, and resilient food supply chains in disruptive events context
研究了食品供应链在颠覆性事件中如何通过数字技术、可追溯性和协作来提升韧性、可持续性和智能化，基于土耳其食品行业数据，为管理者和政策制定者提供建议。
Abstract Food systems include dynamic and complex networks made up of all the actors, processes, and infrastructures, as well as their interactions. Because of the growing supply chain's (SC) vulnerability, fragility, and operational disturbances, managing disruptions has become a crucial problem in the food SC. Thus, companies aim to improve their resilience to deal with unexpected conditions. Thus, this study aims to analyze and frame the food SC's resilience, sustainability, and smartness considering different causal conditions (e.g., digital technology adaption, providing traceability, and enhancing collaboration). This study also analyzes the numerous and complex linkages between outcome and causal variables. Thus, this study includes data on the food industry operating in Turkey. The Fuzzy Set Qualitative Comparative Analysis has been used to analyze different companies' data. SC resilience performance conditions have been determined and analyzed. According to the result of this study, it can be said that enhanced flexibility structure and adaptability skills in the SC, increased IT capability, and integration of digital technologies into the SC process are the key components for achieving high SC resilience, sustainability, and smartness in the food SCs. This study suggests various implications for policymakers and managers in the food SCs.