自主配送机器人兴起:如何减少餐厅外卖的碳足迹?
Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries?
International Journal of Hospitality Management · 2024
被引 24
ABS 3
- Jiyoon Han 通讯
- Soobin Seo
- Hyun Jeong Kim
环境经济学运营管理人工智能市场营销