从点击到餐叉:系统与食品质量对在线餐包消费影响的实证分析
From click to fork: An empirical analysis of system and food quality influences in online meal kit consumption
International Journal of Hospitality Management · 2024
被引 17
ABS 3
- Hye-Yoon Choi
- Woojin Lee 通讯
- Hwansuk Chris Choi
- Alireza Zolfaghari
在线食品消费食品质量系统质量消费者行为电子商务