口罩、手套还是机器人？影响消费者在餐厅就餐的健康风险感知和行为意向的因素
Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining
International Journal of Hospitality Management · 2024
被引 8
ABS 3
- Karen Byrd 通讯
- Lucheng Wang
- Alei Fan
- EunSol Her
- Stephen Leitch
- Yiran Liu
消费者行为健康风险感知餐饮管理市场营销心理学