Understanding Unitized Food Choice: The Role of Social Context and Marketing Factors in Mitigating Overconsumption
研究提出社会单元化效应，发现消费者在独处时倾向于选择更多小份食物，而在社交场合因印象管理动机减弱这一差异，并探讨了营销因素（如店铺设计、品牌命名）如何影响该效应，对营销者、健康倡导者和消费者有实用启示。
The unit bias, which asserts that consumption decreases as a food unit size decreases, is a prominent effect studied in psychology, health, and obesity research domains, yet little is known about when or why this effect occurs, or how marketing plays a role in the effect. To address this gap in the literature, this research extends the current understanding of the unit bias by proposing the social unitization effect, which posits that consumers’ selection of discrete unitized foods is dependent on impression management motives. That is, when impression management motives are low, consumers choose a greater number of small (vs. large) food units; however, in social (public) settings, when impression management motives are higher, this difference between numbers of small and large food units selected is attenuated. This effect is driven by a reduction in the number of small units selected when consumers are with others (vs. when they are alone). The research then demonstrates how the social unitization effect manifests in various marketing contexts via marketing-related factors like servicescape design (e.g., in-store surveillance), food branding (e.g., branding food as “mini”), and food design (i.e., the shape of food units). These findings offer novel and actionable implications for marketers, health advocates, and consumers.