从系统性的趋避视角看主题餐厅物理环境线索组合与消费者满意度之间的联系

Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective

• Guanqiang Wang
• Bo-Wei Zhu 通讯
• Kaiyang Wang
• Xinyang Li
• Lei Xiong 通讯