Serial Position Bias Among Experts: Evidence From a Cooking Competition Show
利用《英国家庭烘焙大赛》的技术挑战环节，研究专家评委在盲测中是否存在首因效应或近因效应，发现评委偏爱第一个品尝的菜品，且该模式在不同英语版本节目中一致，但未发现近因效应。
ABSTRACT The Great British Bake Off is a popular amateur cooking competition show, and its design offers an opportunity for analyzing serial position bias among expert rankings. In this paper, we use the technical challenge portion of the show to assess whether experts—in this case, the judges in the show—are susceptible to primacy or recency effects. We find that expert judges favor the first dish tasted in a blind test and that this pattern holds not only among judges of the British version of the show but also in other English‐speaking versions. We do not find evidence of a recency effect. Our results indicate that expert assessments, regularly used in markets, are vulnerable to bias even when there are no financial incentives.