餐厅菜单设计实验的指南针:通过TCCM框架剖析餐厅菜单设计
The compass for restaurant menu design experiments: Dissecting restaurant menu design through the TCCM framework
International Journal of Hospitality Management · 2025
被引 5
ABS 3
- Michael Man Him IP
- Robin Chark 通讯
餐厅管理菜单设计营销实验方法