通过SECA多准则群体决策增强新兴经济体酒店业食物浪费管理实践的可持续性
Enhancing the sustainability of food waste management practices in emerging economies’ hospitality industry through SECA multi-criteria group decision-making
International Journal of Hospitality Management · 2025
被引 0
ABS 3
- Collins Opoku Antwi
- Adjei Peter Darko
- Jianzhen Zhang 通讯
- Kwame Omono Asamoah
- Jun Ren 通讯
- Emmanuel Affum‐Osei
环境经济学酒店管理可持续性食物浪费管理多准则决策