A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
比较印度本地饮食（NIN）与全球推荐的EAT-Lancet饮食对农业、价格、排放和水资源的影响，发现本地饮食在减少甲烷和氧化亚氮排放、降低食品价格和家庭支出方面更优，强调区域包容性在可持续饮食指南中的重要性。
• India’s NIN diet outperforms the EAT-Lancet diet on select economic and environmental outcomes. • Transitioning to healthy diets in India could cut methane by 36% and nitrous oxide emissions by 35% by 2050. • Shift to NIN diets in India could reduce food prices by up to 24 % and household food expenditures by 23 % by 2050. • Diet shifts plus liberalized trade boost environmental and economic gains, cutting emissions and food costs across regions. • A need for regionally inclusive dietary guidelines in sustainability assessments to balance nutritional security is identified. The global discourse is nearly unanimous that dietary transitions are crucial to achieve sustainability goals. In this context, healthy dietary recommendations offer demand-side solutions towards minimizing environmental impacts from food production. However, these guidelines have also faced some criticism for their blanket approach and limited consideration of regional preferences. Using a validated food-economy-environment integrated modelling framework, we compare between two types of healthy diets − the globally recommended EAT-Lancet diets and Indian government’s National Institute of Nutrition (NIN) local diets − by examining their impacts on agricultural production, agricultural commodity prices, food expenditures, trade impacts, Greenhouse gas (GHG) emissions and water withdrawals. Our results suggest that the adoption of regional recommendations (NIN diets) lead to better outcomes for select economic and environmental indicators. When India shifts to NIN diet, its domestic demand for cereal crops decreases, leading to a 36 % reduction in cereal crop production by 2050 and change in demand for sugars and animal-sourced foods (ASFs). This has the potential to reduce commodity prices of food by upto 24 % by 2050. A shift to the NIN diet in India reduces methane (CH 4 ) emissions by 36 % and N 2 O by 35 % compared to business-as-usual, performing better than the EAT-Lancet diet, which reduces CH 4 emissions by 13 %. Water withdrawals reduce almost by the same value under both the dietary scenarios primarily due to lesser dependence on cereal crops and livestock products. These findings remain consistent in our sensitivity analysis, with varying global trade scenarios, offering greater benefits of food systems transformation through liberal trade policies. Our analysis underscores the pivotal role of regional inclusivity in global assessments, enhancing our comprehension of how food systems can be reimagined to align with both food security and environmental sustainability.