The Impact of Microcredit on Household Welfare: Evidence from Bangladesh During the COVID-19 Pandemic
利用孟加拉国小额贷款借款人的调查数据，采用双重差分法比较疫情期间获得贷款与未获贷款的家庭，发现小额贷款提高了商业收入、粮食安全和食品支出，但效果主要由商业贷款驱动。
The onslaught of COVID-19 and the subsequent economic fallout have exacerbated world inequality, with the poor bearing a disproportionate brunt of the pandemic. In this paper, we investigate whether access to credit—in the form of microloans—cushioned the blow induced by COVID-19 and increased poor households’ welfare. In particular, we use survey data on microloan borrowers in Bangladesh to examine how access to microfinance affected its clients during the COVID-19 crisis. We employ a difference-in-differences (DID) methodology to compare borrowers who received loans after the outbreak of the pandemic with borrowers who did not. Our results suggest that receiving microloans increases business earnings, food security, as well as food expenditure. These effects are primarily driven by borrowers of business-focused loans, while the impact of the loans focused on poverty reduction is muted.