Entrepreneurial orientation and firm performance in tourism and hospitality firms: A configurational approach across different market conditions
研究了35家小型独立酒店在新冠疫情前后，创业导向的不同维度组合如何在不同市场条件下影响企业竞争力和增长，发现高绩效酒店显著改变了创业行为。
This study explores the effect of market turbulence on the relationship between entrepreneurial orientation (EO) and business performance in the tourism and hospitality (T&H) industry, considering pre- and post-crisis landscapes. Using a longitudinal approach, the study draws on a sample of 35 small independent hotels. Each of these hotels was surveyed twice during and after the COVID-19 crisis, and fuzzy-set qualitative comparative analysis (fsQCA) was used to examine the changing dynamics of the relationship. The findings reveal that different combinations of EO dimensions increase firm competitiveness (FC) and growth (FG) under various market conditions. The in-depth analysis further shows that hotels reaching a high-performance level in both periods had changed their entrepreneurial behavior significantly. More specifically, combinations of EO dimensions that lead to a high level of FC differ from those that lead to a high level of FG. In contrast, combinations that lead to a low level of FC and FG are similar.