(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
研究调查了消费者对五种零售主导的饮食干预（信息、规范、选择架构、价格、选择限制）的接受度，发现价格和限制措施接受度较低，而感知有效性、公平性和选择自由是关键预测因素。
• Perceived intervention effectiveness was a key factor for predicting acceptance. • Information - and choice-based interventions were viewed positively despite tackling the often contentious topic of limiting meat consumption • Consumers acceptability of interventions was largely consistent across the five interventions, regardless of their level of intrusiveness. • Overall, acceptability was mainly hindered by factors such as older age, positive attitudes towards meat and habitual meat purchasing. • Acceptability was supported by environmental self-identity, altruistic values, and biospheric values. Transforming global and local food systems is essential for achieving current sustainability goals. A significant lever for the food sector is promoting a dietary shift away from animal-based proteins towards more plant-based options. Food retailers, positioned at the centre of the value chain, hold a uniquely influential role, as they have the capacity to shape the behaviours of both producers and consumers. However, consumer acceptability is a precondition for implementing behavioural change interventions, and there is a current knowledge gap regarding public acceptability of various retail-led interventions. In this study, we assess consumer acceptability of five categories of food retail-led interventions: information-based , norms-based , choice architecture , price-based , and choice restriction . In this mission we developed a survey and recruited a nationally representative sample (n = 424), we found price manipulations and choice restrictions to be less accepted than strategies building on information, norms, and choice architecture. Furthermore, a multi-level model showed that perceived effectiveness, fairness, and freedom of choice were significant predictors of acceptance for the interventions, with the exception that freedom of choice did not predict support for either the norm-based intervention or choice architecture. Lastly, we showcase how older age, positive meat attitudes, and strong meat-buying habits hindered acceptance, while biospheric values, environmental identity, and altruism facilitated it. Two potential courses of retailer action are identified: (1) immediately implement high-support interventions based on information, social norms, and choice architecture and (2) explore how to convey intervention effectiveness to increase consumer acceptability of price-based interventions and choice restrictions.