餐饮的未来：探索马来西亚厨师对餐厅服务中3D打印食品的看法
The future of dining: Exploring Malaysian chefs’ perspectives on 3D-printed food in restaurant services
International Journal of Hospitality Management · 2025
被引 1
ABS 3
- Muhammad Safuan Abdul Latip 通讯
- Tan Hui Ling
- W. Edie Azlie W. Mohd Asri
- Sri Puvanesvari Gannasin
- Norhaya Hanum Mohamad
餐饮管理食品科技消费者行为服务业创新