利用社会保护增强农业食品系统中妇女和女孩的气候韧性

Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems

Food Policy · 2026
被引 0
人大 BABS 3

中文导读

提出一个概念框架,分析社会救助如何影响妇女和女孩应对气候灾害的能力,并给出增强其气候韧性的项目设计建议,对政策制定者和研究者有参考价值。

Abstract

Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources, technologies, information, services, and networks, alongside limited agency and restrictive gender norms, reduce their capacity to adapt to and mitigate climate change. WGs’ constraints on adaptation bear implications on the wellbeing of WGs, their households, and the sustainability of agrifood systems. With growing recognition that social protection helps promote WGs’ resilience in low- and middle-income countries (LMICs) at large scale, stakeholders are interested in developing social protection programs that are responsive to both climate change and gender inequality. However, little is known about effective approaches. We develop a conceptual framework on how social assistance – the most prevalent type of social protection programming in many LMICs – affects WGs’ coping, adaptive, and mitigative responses to climate hazards. We reflect on the emerging evidence and propose recommendations on program design features that may more effectively promote WGs’ climate resilience in agrifood systems. We additionally highlight important directions for future research to guide practice.

社会保护性别平等气候变化适应农业食品系统